2~3 servingsCooking times : 15 minutes
|thin sliced beef||300g|
|bonito soup stock||3g|
|halal soy sauce||3 tbsp.|
|grape juice||2 tbsp.|
How to cook
1Pour all condiments into a pan, and boil a little.
2Add beef and stew it over a low heat for five minutes. Remove the lye.
3Add onion and heat up for five minutes.
4Add ginger, garlic and heat up for one minute.