2 servingsCooking times : 30 minutes
|thin sliced beef||100g|
|bonito soup stock||1 tsp.|
|pomegranate juice||3 tbsp.|
|halal soy sauce||2.5 tbsp.|
How to cook
1Cut potato to suitable size and it to water.
2Pour oil and add beef into a pan and saute.
3Add onion, carrot, potato continue to saute.
4Add all condiments, konnyaku noodles and stew it for 15 minutes.