SANBISHI. Co.,Ltd.

SANBISHI. Co.,Ltd.

Sukiyaki

Recipe

2 servingsCooking times : 20 minutes
thin sliced beef 150g
firm tofu 150g
leek 40g
konnyaku noodles 100g
burdock 30g
Chinese cabbage 200g
raw shiitake 50g
maitake 80g
Warishita(Soup)
water 1 cup
sugar 3 tbsp.
pomegranate juice 3 tbsp.
halal soy sauce 2.5 tbsp.

How to cook

  1. 1

    Cut beef, tofu, leek, konnyaku noodles, vegetables such as burdock, Chinese cabbage, shiitake, any mushrooms any mushrooms to suitable size each.
  2. 2

    Add all condiments to a small pan and boil a little. This is Warishita.
  3. 3

    Pour beef fat or oil into the Sukiyaki pan and heat up by medium fire.
  4. 4

    Add leek and beef to the pan, saute until beef is cooked to desired wellness, then pour Warishita.
  5. 5

    Add all ingredients, make a low temperature to favorite condition. Attach a beaten egg for preference.

RECIPES

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