2 servingsCooking times : 20 minutes
|thin sliced beef||150g|
|pomegranate juice||3 tbsp.|
|halal soy sauce||2.5 tbsp.|
How to cook
1Cut beef, tofu, leek, konnyaku noodles, vegetables such as burdock, Chinese cabbage, shiitake, any mushrooms any mushrooms to suitable size each.
2Add all condiments to a small pan and boil a little. This is Warishita.
3Pour beef fat or oil into the Sukiyaki pan and heat up by medium fire.
4Add leek and beef to the pan, saute until beef is cooked to desired wellness, then pour Warishita.
5Add all ingredients, make a low temperature to favorite condition. Attach a beaten egg for preference.