The company SANBISHI was established in 1896 at the town along the main road “Tokai-do” for the commercial exchange between Kyoto and “Edo”(Tokyo). For the soy sauce production, SANBISHI has been enjoying a resource of water running from the origin in the high mountains called Japan Alps. With its hereditary taste and technical innovation, SANBISHI supplies the best quality of Japanese soy sauce to the world.